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Coffee basic knowledge savor a cup of strong coffee
It is already a holiday, but there has been no complete rest, overtime, helplessness, some people say that being busy is a kind of happiness, some people say that it is happiness to jump out of busyness and enjoy life, but what exactly is happiness? what exactly is busy? what is meant by enjoying life? many people may have their own understanding and standards, listen to their own feelings and feel their own happiness.
2015-05-04 Coffee basics common sense detail taste one cup fragrant already sort of holiday
The treatment of Coffee Fruit-- Solar
The solarization process can also be called a natural process, which is basically the oldest, simplest, and requires the least mechanical tools.
2014-08-22 Coffee knowledge coffee fruit treatment coffee bean treatment sun exposure
Sulawesi coffee beans, the most common famous coffee is produced in Toraya in the center of the island.
[Sulawesi (Sulawesi,Celebes)] Sulawesi's old name is Celebes, and the most common famous coffee is Toraja, which is produced in the center of the island. Toraya is very similar to the first-class Sumatra, except that the texture is slightly less rich, acidity and brightness are also slightly higher, as for the famous wild mushroom flavor and meticulous herbal flavor of Indonesian coffee.
2016-05-03 Sura Vessie coffee beans the most common see coffee sort of downtown Tora Sue
Columbia Coffee Manor
Manor basic information origin: Colombia Huilan Lerusa Manor Tree species: old varieties Bobang 60%, Tibica 40% altitude: 1550 meters taste: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the greatest concentration and sublimation. The highest grade in Huilan District, a famous place in Colombia.
2014-09-01 Coffee knowledge Columbia Coffee Coffee Manor
Huilan & #12539; Lerusa Manor, Colombia
Manor basic information origin: Colombia Huilan Lerusa Manor Tree species: old varieties Bobang 60%, Tibica 40% altitude: 1550 meters taste: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the greatest concentration and sublimation. The highest grade in Huilan District, a famous place in Colombia.
2014-07-09 Coffee Manor Huilan Colombia
Boutique coffee technology production process of Kenyan coffee beans
The following is an introduction to the production process of Coffee Board of Kenya: Planting hole: hole digging Manure: manure Furadan: furadan, also known as Car-bofuran. It is a broad-spectrum insecticidal and nematicidal agent produced by American FMe Company. Sub Soil: bottom soil (that is, the soil that is piled up first) Top Soil: upper soil (ask experts to correct the translation)
2014-11-19 Coffee knowledge coffee technology Kenyan coffee coffee bean production
"Top Secret Barista Files" second issue, enhanced version oh!
After the first issue of "Top Secret Barista Files" was issued, it received unanimous praise from the wide (dan) big (shen) barista and coffee loving friends. However, there are also small partners who reflect that the first issue of barista friends are too mysterious. It is not easy to find them and have a cup of coffee. Therefore, I collected and sorted out this enhanced version of Archives. They not only have
2015-11-04 Top Secret Barista Files Phase II Enhanced Edition Oh
Introduction of Colombian Coffee Manor and producing area
In the past 12-13 years, in order to increase production and income, Colombia, a big coffee country, has rewarded improved new varieties in the form of national policies (high fruit rate, strong resistance to diseases and insect pests, and low planting costs). It is even semi-mandatory to cut down old varieties and change them to improved varieties in some areas. Under such conditions, in order to protect the old varieties with small yield, easy to diseases and insect pests, but high quality, the manor has been firmly rejected.
2016-06-04 Colombia coffee manor producing area introduction go 13 years big country
Is round beans good or bad in coffee beans?
Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans. The causes are usually caused by insect damage, lack of rain in case of prolonged drought, or malnutrition of coffee trees. In general, the fruit of a coffee tree contains two coffee beans, each in a flat hemispherical shape.
2015-03-09 Round beans coffee beans sort of or not good round beans male beans English Peabe
What are the treatment methods of coffee beans G1 G2 G3 G4 respectively?
In fact, these Grade-2,Grade-3 do not exactly represent the level of quality. What does that mean? As follows: washing: Grade-1;Grade- 2 days sun: Grade-3;Grade-4;Grade-5 and Grade-1 several points to note: a) regardless of washing and sunlight, there is Gr-1, the condition is zero defect and Premium Cup. Whether it's washing or tanning, Gr-1 is the best of the boutiques or Cup of.
2015-11-03 Coffee beans respectively what is treatment method actually these Grade-2
Huilan & #12539; Lerusa Manor, Colombia
Manor basic information origin: Colombia Huilan Lerusa Manor Tree species: old varieties Bobang 60%, Tibica 40% altitude: 1550 meters taste: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the greatest concentration and sublimation. The highest grade in Huilan District, a famous place in Colombia.
2015-10-07 Colombia Huilan amp #12539 Le Liu Manor Foundation
About the coffee bean agent of the SCAA Coffee Association in the Outstanding Cup Competition
The Excellence Cup project and trademarks are currently owned and managed by the American Fine Coffee Alliance (ACE, a non-profit organization). Ace cooperates with the Excellence Cup Project (Cup Test Competition) to complete cup test screening and online auction of premium coffee every year, and to suggest and promote anything related to the improvement of coffee quality, with the aim of selecting a model of boutique coffee in the host country.
2016-06-16 About Excellence Competition SCAA Coffee Association Coffee Bean Agent
Coffee shop brainstorming
While tasting coffee, making friends and exchanging ideas in the "white-collar cafe". Recently, Futian Street Fu'an Community organized more than 30 white-collar workers to participate in the "White-collar Cafe" activity, voting for the most popular association activities, on this basis to organize association-themed activities to enrich CBD white-collar life.
2014-07-10 Coffee shop management coffee coffee brand
Fruit bomb aricha African Coffee Ye Jia Xuefei China Coffee Trading Network
Origin: Gedeo Zone varieties: Typica and local native species treatment methods: Natural sensory description: honey-like tropical ripe fruit aroma, slightly taffy flavor Origin Summary: Gedeo Zone is located 4 kilometers west of Yecheville, planting elevation 1950-2100 meters, coffee from November to February of each year is sent to Kebel owned by Surafel Birhanu.
2016-04-21 Fruit bomb aricha Africa Coffee Yega Sheffield China Trade
Grade planning of coffee beans in Kenya
Common classification: hand-picked coffee fruit, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, after about 36 hours of fermentation, placed on a metal grid for sun drying, in the processing plant to remove the seed shell (parchment), become a blue-green appearance of attractive Kenyan raw beans. These beautiful raw beans, according to one
2016-06-06 Kenya coffee beans grades planning common classification manual picking coffee classics
How much do you know about coffee?
Today, I specially organize the relevant knowledge about coffee utensils for everyone! Espresso machine Blue, green, gray, red and other colorful color design is very happy "Happy Day" can also enjoy the fun of decoration, can be called a veritable "happy time." Espresso Maker This espresso maker is the Italian espresso maker, the world-winning Richard Saba
2015-09-08 boutique coffee common sense you know how much today meaning everyone
Two bottles of coffee (1)
Two years ago, I knew nothing about coffee. The first time I drank coffee was with my friends on the automatic coffee machine in the lobby of the teaching building. We put two one-dollar coins into it like playing games, and then pressed a few buttons. As a result, she came out with a cup of sweet milk coffee. As for me, because I chose the original flavor, I came out with a cup of bitter black strong water. The final result was that I put her
2014-09-10 Coffee knowledge About coffee Coffee encyclopedia
Coffee beans roasting common sense coffee different roasting degree description
The description of coffee roasting degree is different in different regions, sometimes it is difficult for us to distinguish. Today, Chongqing Brista Barista Barista Training School arranges four different description methods for friends under different roasting degrees. Let's take a look at the different descriptions of the most basic light, medium, medium, and deep roasts. Light Bake: Light brown. this
2015-09-01 coffee beans roasting common sense coffee different degree description for
The chemical composition of coffee
Coffee is a complex mixture of potential "neutriceuticals". The chemical composition of coffee is determined by a number of factors: agriculture, roasting, blending, and brewing. The main elements of coffee have been known for more than half a century.
2014-08-04 Coffee knowledge coffee chemical composition coffee encyclopedia
How to choose coffee beans G1 G2 G3 G4 what are the treatment methods? Boutique coffee beans
In fact, these Grade-2,Grade-3 do not exactly represent the level of quality. What does that mean? As follows: washing: a) both washing and sunlight, there is Gr-1, the condition is zero defect and PremiumCup. Whether it's washing or tanning, Gr-1 rates the boutique of the boutique or CupofExcellence coffee. B) the lowest level of sun-tanned Shifei and Sidamo is Gr-4. C) same
2016-04-01 How coffee beans respectively what is treatment method boutique in fact these G